Beefy Quiche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Pastry for 9" pie shell,
1/2 lbs: Ground beef,
1/2 cup: Onion, chopped
6: Eggs, well beaten
1 can: Tomato soup, condensed
Directions:
Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion
until lightly browned. Cool slightly. Combine eggs with soup; stir
in beef mixture and blend well. Pour into pie shell. Bake at 375
degrees for 30 to 35 minutes or until golden brown. Serve hot.
Source from luhu.jp
until lightly browned. Cool slightly. Combine eggs with soup; stir
in beef mixture and blend well. Pour into pie shell. Bake at 375
degrees for 30 to 35 minutes or until golden brown. Serve hot.
Source from luhu.jp