Beets In Red Wine Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 tbsp: Brown sugar,
1 dash: Ground cloves,
1/2 cup: Dry red wine,
1 tbsp: Cornstarch,
1/4 tsp: Salt,
1 can: Cut beets, res. 1/4 c liquid
Directions:
Melt butter or margarine in 8-inch skillet over low heat. Mix
cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in beets; heat through.
Source from luhu.jp
cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in beets; heat through.
Source from luhu.jp