Mardi Gras Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Head: fresh cauliflower,
2: Raw carrots,
1 can: Cut green beans, 15 oz.
2 cup: Celery, diced
1 Jar: chopped pimento, 2 oz.
2: Onions, small, chopped fine
1 cup: Sugar,
3/4 cup: Vegetable oil,
1 1/2 tbsp: Salt,
Pepper to taste,
1 cup: Tarragon vinegar,
1: Bell pepper, diced, opt.
Directions:
Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove,
drain, and cool. Break cauliflower into bite-sized pcs. Slice
carrots in 1/2" pcs. Drain juices from beans and pimento.
Mix all ingreds. well and place in covered bowl in refrigerator.
Allow at least 12 hr. to marinate.
Source from luhu.jp
drain, and cool. Break cauliflower into bite-sized pcs. Slice
carrots in 1/2" pcs. Drain juices from beans and pimento.
Mix all ingreds. well and place in covered bowl in refrigerator.
Allow at least 12 hr. to marinate.
Source from luhu.jp