Margarets Scones Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All Purpose Flour,
3 tsp: Baking Powder,
1/2 tsp: Salt,
2 tbsp: Granulated Sugar,
2 tbsp: Shortening, chilled
2: Eggs,
1/3 cup: Milk,
3/4 cup: Raisins,
Directions:
Servings: 12
Sift dry ingredients together in a mixing bowl. Cut in shortening
until it is the size of small peas. Using a small bowl, beat eggs,
then beat in milk and pour into flour mixture. Stir just until
blended; do not overmix or dough will become tough. Fold in raisins.
Roll out dough on floured surface until 2 inches thick, then cut into
rounds on greased baking sheet. Bake in oven preheated ot 425 degrees
for 12 - 15 minutes, or until lightly browned. Makes about a dozen.
Recipe by Margaret Hayes. These scones appear in the movie The Dance
Goes On. Montreal actress Louise Marleau takes them to a Gaspe fair.
From The Gazette, 91/09/18. Posted by James Lor.
Source from luhu.jp
Sift dry ingredients together in a mixing bowl. Cut in shortening
until it is the size of small peas. Using a small bowl, beat eggs,
then beat in milk and pour into flour mixture. Stir just until
blended; do not overmix or dough will become tough. Fold in raisins.
Roll out dough on floured surface until 2 inches thick, then cut into
rounds on greased baking sheet. Bake in oven preheated ot 425 degrees
for 12 - 15 minutes, or until lightly browned. Makes about a dozen.
Recipe by Margaret Hayes. These scones appear in the movie The Dance
Goes On. Montreal actress Louise Marleau takes them to a Gaspe fair.
From The Gazette, 91/09/18. Posted by James Lor.
Source from luhu.jp
Tags
: breads