Margarita (paulette Valois) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 ounce: Tequila,
1/2 ounce: Triple sec,
1 ounce: Lime or Lemon juice, fresh
Directions:
Moisten cocktail glass rim with fruit rind and spin rim in salt. Shake
ingredients with cracked ice. Strain into glass. Sip over salted rim.
Source: The Rochon Family Cookbook (1990)
From: Paulette Valois
Source from luhu.jp
ingredients with cracked ice. Strain into glass. Sip over salted rim.
Source: The Rochon Family Cookbook (1990)
From: Paulette Valois
Source from luhu.jp
Tags
Beverages