Margarita (tequila With Lime Juice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Lime slice,
Salt, coarse, kosher
1/2 ounce: Lime juice,
1 1/2 ounce: Tequila,
1/2: Tripe sec,
4: Ice cubes,
Directions:
1. Rub the inside rim of a 4 oz chilled tumber with the slice of
lime. Pour salt into a saucer or cup and dip in the glass so that a
thin layer of salt adheres to the moistened rim.
2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a
mixing glass and place a bar shaker on top. Grasping the glass and
shaker firmly together with both hands, shake them vigorously 9 or 10
times. Remove the shaker, place a strainer on top of the mixing
glass, and pour the Margarita into the salt-rimmed tumbler or
cocktail glass.
Adapted from Time-Life Foods of the World - Latin American Cooking.
CompuChef conversion by Rick Weissgerber.
Source from luhu.jp
lime. Pour salt into a saucer or cup and dip in the glass so that a
thin layer of salt adheres to the moistened rim.
2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a
mixing glass and place a bar shaker on top. Grasping the glass and
shaker firmly together with both hands, shake them vigorously 9 or 10
times. Remove the shaker, place a strainer on top of the mixing
glass, and pour the Margarita into the salt-rimmed tumbler or
cocktail glass.
Adapted from Time-Life Foods of the World - Latin American Cooking.
CompuChef conversion by Rick Weissgerber.
Source from luhu.jp