Margaritas De Toronja (grapefruit Margaritas) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Grapefruit slices cut in quarters,
Salt,
3/4 cup: Grapefruit juice,
6 ounce: Tequila,
2 ounce: Triple sec,
2 cup: Cracked ice,
Directions:
Moisten rims of cocktail glasses with cut grapefruit. Swirl in mound
of salt to coat edges. Combine grapefruit juice, tequila, triple sec
and cracked ice in blender. Blend until smooth. Pour into prepared
glasses. Place a grapefruit quarter on each rim.
Source from luhu.jp
of salt to coat edges. Combine grapefruit juice, tequila, triple sec
and cracked ice in blender. Blend until smooth. Pour into prepared
glasses. Place a grapefruit quarter on each rim.
Source from luhu.jp
Tags
Beverages