Margs Gazpacho Soup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
48 ounce: Can tomato juice,
1/4 cup: Salad oil,
SEASONINGS
4 tbsp: Lemon juice,
1/2 tsp: Garlic salt,
ds Accent seasoning,
2 tsp: Salt,
2 tsp: Worcestershire sauce,
1 1/2 tsp: Vinegar,
1/2 cup: Sugar,
VEGETABLES
1 cup: Carrots, grated
1 cup: Carrots, finely sliced
1: Cucumber, finely diced
1: Green pepper, finely diced
3: Tomatoes, chopped
1 cup: Celery, chopped fine, opt
3 large: Radishes, thinly sliced
Parsley flakes,
1/4 cup: Onions, finely diced OR-
1 cup: Green onions including stems, or use some of both
Cauliflower fleurets, opt
Broccoli buds, optional
Directions:
Beat tomato juice and salad oil in a blender. Add the seasonings to
the previous mixture and blend. Then chill this mixture while
preparing the vegetables. Add the prepared vegetables to the mixture
and chill again. Sprinkle with parsley before serving cold.
Source from luhu.jp
the previous mixture and blend. Then chill this mixture while
preparing the vegetables. Add the prepared vegetables to the mixture
and chill again. Sprinkle with parsley before serving cold.
Source from luhu.jp