Marguerites Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
Few grains salt,
1 cup: Chopped nuts,
1/3 cup: Water,
1: Beaten egg white,
40: Saltines,
Directions:
Combine sugar, water, and salt. Boil to soft ball stage (236 F). Pour
slowly, beating constantly, over stiffly beaten egg white. Beat until
stiff enough to hold its shape when dropped from a spoon. Pile
lightly on saltines. Sprinkle with nuts. Place on baking sheet.
Brown in slow oven (325 F). Chopped raisins may be substituted for,
or used with the nuts. 40 servings. The Household Searchlight
Source from luhu.jp
slowly, beating constantly, over stiffly beaten egg white. Beat until
stiff enough to hold its shape when dropped from a spoon. Pile
lightly on saltines. Sprinkle with nuts. Place on baking sheet.
Brown in slow oven (325 F). Chopped raisins may be substituted for,
or used with the nuts. 40 servings. The Household Searchlight
Source from luhu.jp
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