Marguery Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs yolks,
1/2 each: Juice of lemon,
1 tbsp: Water,
20 each: Shrimp, cooked,chopped
1/2 cup: Mushrooms, sliced
1 cup: Butter, melted
1 tsp: Flour,
Paprika,
1/2 lbs: Crabmeat, cooked
1/4 cup: Oyster liquor,
Directions:
1. Over hot (not boiling) water in double boiler, beat egg yolks with
whisk until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat,
mushrooms and oyster liquor; heat. Season to taste.
Source from luhu.jp
whisk until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat,
mushrooms and oyster liquor; heat. Season to taste.
Source from luhu.jp