Mariannes Kolachkies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Butter, softened
8 ounce: Cream cheese, softened
3 cup: Flour,
1/2 tsp: Vanilla,
1: Egg, beaten
2 can: Solo filling, apricot, poppyseed, raspberry, almond, etc.
Directions:
SOURCE: Natl Cooking Echo 19 Jun 90
Contributed to the echo by: Debra Heng Originally from: Moms Polish
Neighbor
Well, I finally found that recipe I told you about, and another one
thats slightly different. Neither is anything like the ones I saw
posted on the echo the past few days. The first one is tried and true
from my moms Polish neighbor. The second is from the folks who make
the Solo filling.
MARIANNES KOLACKIES
Cream butter and cream cheese together. Add egg, vanilla; then mix in
the flour. Cover and chill for a few hours to overnight. Roll out on
lightly floured board to 1/4" thickness and cut with round cookie
cutters. Place them on a cookie sheet as you would cookies. Use thumb
to make indentation in center of each. Fill with about 1 tsp of
desired filling. Bake at 350 F until lightly golden, about 10-15
minutes (guessing here, I just do it by sight).
Makes enough for a whole house of hungry Polish people at Christmas or
Easter time! For ordinary folks (as Justin Wilson would quip), Id
Source from luhu.jp
Contributed to the echo by: Debra Heng Originally from: Moms Polish
Neighbor
Well, I finally found that recipe I told you about, and another one
thats slightly different. Neither is anything like the ones I saw
posted on the echo the past few days. The first one is tried and true
from my moms Polish neighbor. The second is from the folks who make
the Solo filling.
MARIANNES KOLACKIES
Cream butter and cream cheese together. Add egg, vanilla; then mix in
the flour. Cover and chill for a few hours to overnight. Roll out on
lightly floured board to 1/4" thickness and cut with round cookie
cutters. Place them on a cookie sheet as you would cookies. Use thumb
to make indentation in center of each. Fill with about 1 tsp of
desired filling. Bake at 350 F until lightly golden, about 10-15
minutes (guessing here, I just do it by sight).
Makes enough for a whole house of hungry Polish people at Christmas or
Easter time! For ordinary folks (as Justin Wilson would quip), Id
Source from luhu.jp
Tags
: breads