Marinas Beef-rice-peach Roll Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean ground beef,
16 ounce: Peach slices, canned
1 1/2 cup: Soft bread crumbs,
2 large: Eggs,
1: Onion, chopped fine
2 tsp: Fresh dill weed,
1 1/2 tsp: Salt,
1/4 tsp: Black pepper,
1 cup: Rice,
1 tbsp: Fresh parsley, chopped
1/4 tsp: Ground nutmeg,
Directions:
1. Drain the peaches, reserving syrup, and cut slices in half. 2.
Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt,
pepper and 1/3 cup of the peach syrup. Mix well. 3. Combine the
cooked rice, parsley and 1 tablespoon of peach syrup. 4. Pat the meat
on waxed paper into a 14 x 10 rectangle about 3/4-inch thick. 5.
Spread the rice mixture evenly over meat. Stir nutmeg into peaches
and distribute evenly over the meat. 6. Roll up meat, jelly-roll
fashion, from short side of rectangle to enclose peaches and form a
pinwheel loaf. Press meat over filling at both ends of loaf. Place,
seam-side down, on rack in roasting pan. 7. Bake in preheated
350-degree oven for 1 hour. Brush with peach syrup and continue
baking 15 minutes more. Let stand 10-15 minutes before slicing.
Recipe By : Jo Anne Merrill
Date:
Source from luhu.jp
Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt,
pepper and 1/3 cup of the peach syrup. Mix well. 3. Combine the
cooked rice, parsley and 1 tablespoon of peach syrup. 4. Pat the meat
on waxed paper into a 14 x 10 rectangle about 3/4-inch thick. 5.
Spread the rice mixture evenly over meat. Stir nutmeg into peaches
and distribute evenly over the meat. 6. Roll up meat, jelly-roll
fashion, from short side of rectangle to enclose peaches and form a
pinwheel loaf. Press meat over filling at both ends of loaf. Place,
seam-side down, on rack in roasting pan. 7. Bake in preheated
350-degree oven for 1 hour. Brush with peach syrup and continue
baking 15 minutes more. Let stand 10-15 minutes before slicing.
Recipe By : Jo Anne Merrill
Date:
Source from luhu.jp
Tags
Beef