Marinated Mushrooms (crocker) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms,
1/4 cup: Lemon juice,
1/2 cup: Olive or vegetable oil,
1/4 cup: Snipped parsley,
3/4 tsp: Salt,
1/4 tsp: Freshly ground pepper,
2: Green onions, (with tops), thinly sliced
1 Clove: garlic, finely chopped
Paprika,
Parsley sprigs,
Directions:
Cut mushrooms into 1/8-inch slices. Mix mushrooms and lemon juice in 1
1/2-quart bowl. Stir in oil, 1/4 cup parsley, the salt, pepper,
onions and garlic; toss. Cover and refrigerate, stirring
occasionally, at least
3 hours.
Just before serving, remove with slotted spoon. Sprinkle with paprika;
garnish with parsley. 10 servings; 40 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
1/2-quart bowl. Stir in oil, 1/4 cup parsley, the salt, pepper,
onions and garlic; toss. Cover and refrigerate, stirring
occasionally, at least
3 hours.
Just before serving, remove with slotted spoon. Sprinkle with paprika;
garnish with parsley. 10 servings; 40 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp