Marinated Mushrooms (katzen) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Small mushrooms, cleaned
3 tbsp: Olive oil,
2 tbsp: Lemon juice,
1/2 tsp: Salt,
1/2 tsp: Thyme,
2 medium: Garlic cloves, chopped
Black pepper,
2 tbsp: Parsley,
Directions:
Slice mushroom stems, leave the caps whole. Place in a pot with a
small amount of water & cook gently for 15 minutes. Reserve the stock
for soups. Combine the remaining ingredients. Place mushrooms in the
marinade & let sit for at least 2 hours, either in the fridge or at
room temperature, stirring ocassionally.
Adapted from Mollie Katzen, "Moosewood Cookbook"
Source from luhu.jp
small amount of water & cook gently for 15 minutes. Reserve the stock
for soups. Combine the remaining ingredients. Place mushrooms in the
marinade & let sit for at least 2 hours, either in the fridge or at
room temperature, stirring ocassionally.
Adapted from Mollie Katzen, "Moosewood Cookbook"
Source from luhu.jp