Marinated Mushrooms (prodigy) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms,
1/4 cup: White wine,
2 tbsp: Lemon juice,
2 tbsp: White wine vinegar,
2 tbsp: Olive oil,
1/4 cup: Minced shallots or onions,
1 tbsp: Minced garlic,
1/2 tsp: Ground coriander,
Salt, to taste
White pepper, to taste
Directions:
RUB THE MUSHROOMS of any debris and set aside. Combine all other
ingredients in a pot, cover and bring to a boil over high heat. Add
the mushrooms, replace the cover and lower the heat to medium. Cook
until the mushrooms release their juices, about 3 minutes. Pour the
contents of the pot into a bowl and chill before serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
ingredients in a pot, cover and bring to a boil over high heat. Add
the mushrooms, replace the cover and lower the heat to medium. Cook
until the mushrooms release their juices, about 3 minutes. Pour the
contents of the pot into a bowl and chill before serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
Appetizers