Marinated Olives Recipe

Marinated Olives Recipe

Yield: 4 Cups
Recipe by luhu.jp

Ingredients:
1: , (16 oz) can pitted ripe olives, drained
1: , (16 oz) jar pimiento-stuffed olive, drained
1/2 cup: Chopped onion,
1 tsp: Dried thyme leaves,
2 tbsp: Red wine vinegar,
2: Garlic cloves, finely chopped
1: Lemon, sliced
1 1/2: To 2 cups water,

Directions:

In 1 quart nonmetal container, combine all ingredients except water.
Add enough water to cover olives. Cover; refrigerate 2 to 3 days. To
serve, remove olives with slotted spoon. Yield: 4 cups; about 20
servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury
Party Cookbook.


Source from luhu.jp