Marinated Pork Loin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: pork loin, boneless, tied
6: garlic cloves,
2 cup: port wine,
1/2 cup: dark brown sugar,
1/4 cup: soy sauce,
Directions:
: pn cayenne pepper
Make holes in the pork with a skewer. Crush garlic and mix all other
ingredients. Pour over the pork and refrigerate for 2 days. Heat
oven to 425=B0. Drain pork and roast for 20 minutes. Reduce oven
temperature to 375=B0, and roast for 30 minutes or until internal=
temperature is 145=B0. Remove from oven and let cool. Deglaze juices
with water if not too burned. Simmer remaining marinade, with degazed
juices, until reduced to 2/3 cup (about 20 Minutes). Serve sauce and
meat at room temperature.
~ - - - - - - - - - - - - - - - - -
NOTES : This can also be grilled. Put 4 cups soaked hickory chips on
the= fire. Recipe By
: Sandy Bernson
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
Make holes in the pork with a skewer. Crush garlic and mix all other
ingredients. Pour over the pork and refrigerate for 2 days. Heat
oven to 425=B0. Drain pork and roast for 20 minutes. Reduce oven
temperature to 375=B0, and roast for 30 minutes or until internal=
temperature is 145=B0. Remove from oven and let cool. Deglaze juices
with water if not too burned. Simmer remaining marinade, with degazed
juices, until reduced to 2/3 cup (about 20 Minutes). Serve sauce and
meat at room temperature.
~ - - - - - - - - - - - - - - - - -
NOTES : This can also be grilled. Put 4 cups soaked hickory chips on
the= fire. Recipe By
: Sandy Bernson
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
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Entrees