Marinated Pork Roast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soy Sauce,
1/4 cup: Honey,
2 large: Cloves Garlic, Minced
3 lbs: Boneless Pork Roast,
Directions:
Combine the soy sauce, honey and garlic in a glass bowl, blending
well. Add the pork roast, turning to coat on all sides. Cover and
refrigerate for 3 days, turning occasionally.
TO GRILL:
Insert the spit through the center of the roast and secure tightly
with the holding forks. Place on gas grill rotisserie, close the lid
and grill over medium-low coals, basting often with the marinade.
Cook for 2 hours or until no longer pink in the center or until the
temperature on a meat thermometer reaches 170 Degrees F. Let the pork
roast stand for 15 minutes before serving.
Source from luhu.jp
well. Add the pork roast, turning to coat on all sides. Cover and
refrigerate for 3 days, turning occasionally.
TO GRILL:
Insert the spit through the center of the roast and secure tightly
with the holding forks. Place on gas grill rotisserie, close the lid
and grill over medium-low coals, basting often with the marinade.
Cook for 2 hours or until no longer pink in the center or until the
temperature on a meat thermometer reaches 170 Degrees F. Let the pork
roast stand for 15 minutes before serving.
Source from luhu.jp