Marinated Round Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: TOP ROUND STEAK_2" THICK,
1 1/2 tsp: SEASONED TENDERIZER,
CLOVES OF GARLIC,
4 tbsp: OIL,
2 tsp: PREPARED MUSTARD,
4 tbsp: WINE VINEGAR,
4 tbsp: CATSUP,
2 tbsp: SOY SAUCE,
2 tbsp: WORCESTERSHIRE SAUCE,
Directions:
SPRINKLE STEAK WITH TENDERIZER. MIX TOGETHER THE REST OF THE
INGREDIENTS AND POUR OVER THE STEAK. MARINATE FOR 36 TO 48 HOURS.
TURN OCCASIONALLY TO COAT ALL OVER. PIERCE WITH A FORK WHEN TURNING.
BROIL OVER MODERATELY HOT FIRE. BASTE OCCASIONALLY WITH MARINADE.
Source from luhu.jp
INGREDIENTS AND POUR OVER THE STEAK. MARINATE FOR 36 TO 48 HOURS.
TURN OCCASIONALLY TO COAT ALL OVER. PIERCE WITH A FORK WHEN TURNING.
BROIL OVER MODERATELY HOT FIRE. BASTE OCCASIONALLY WITH MARINADE.
Source from luhu.jp