Marinated Slaw Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Shredded cabbage 1 1/2 to,
2 lbs: ,
2 tbsp: Chopped pimientos,
1/2 cup: Chopped green pepper,
3/4 cup: Chopped onion,
1 cup: Sugar,
1 cup: Vinegar,
1/2 cup: Water,
1 tbsp: Mustard seed,
Directions:
In a large bowl, combine the cabbage, pimientos, green pepper and
onion. Toss lightly; set aside. Combine remaining ingredients in a
medium saucepan; bring to a boil. Reduce heat; simmer, uncovered for
20-25 minutes or until slightly thickened. Pour over cabbage
mixture. cover and regrigerate 4 hours or overnight. Slaw will keep
in the refrigerator for several days.
Source from luhu.jp
onion. Toss lightly; set aside. Combine remaining ingredients in a
medium saucepan; bring to a boil. Reduce heat; simmer, uncovered for
20-25 minutes or until slightly thickened. Pour over cabbage
mixture. cover and regrigerate 4 hours or overnight. Slaw will keep
in the refrigerator for several days.
Source from luhu.jp
Tags
Salads