Marinated Spaghetti Squash Salad Recipe

Marinated Spaghetti Squash Salad Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6 ounce: Marinated artichoke hearts, undrained
4 cup: Cooked spaghetti squash,
1: Zucchini, cut into thin strips
1: Carrot, scraped and cut into thin strips
2/3 cup: Chopped sweet red pepper,
4 ounce: Shredded mozzarella cheese,
2 tbsp: Grated Parmesan cheese,
1/4 cup: Rice vinegar,
1 tbsp: Dry mustard,
1 tbsp: Chopped fresh oregano,
1 tbsp: Chopped fresh basil,
1 tbsp: Chopped fresh parsley,
1 tbsp: Finely chopped onion,
1 tbsp: Capers, drained and crushed
2 tbsp: Vegetable oil,
2 tbsp: Red wine vinegar,
1 tsp: Dry white wine, optional
1 Clove: garlic, minced

Directions:

Drain artichokes, reserving marinade, coarsely chop artichokes Combine
artichokes, spaghetti squash, and next 5 ingredients in a large bowl,
set aside. Combine reserved marinade, rice vinegar, and remaining
ingredients in a jar. Cover tightly, and shake vigorously. Pour over
vegetables. Cover and chill 8 hours.


Source from luhu.jp