Marinated Spiced Olives Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Pitted ripe olives,
3/4 cup: Pimiento-stuffed green olives,
3: Lemon slices,
3: Dried red chilies,
2: Garlic cloves, crushed
1 tsp: Mustard seeds,
1 tsp: Black peppercorns,
3: Allspice berries,
1 3/4 cup: Olive oil,
Directions:
Add lemon slices, chilies, garlic, mustard seeds, peppercorns and
allspice berries. Stir in olive oil and mix well. Spoon mixture into
a large jar with a tight-fitting lid. Screw on lid tightly and turn
jar over several times to ensure ingredients are well mixed.
Let olives marinate at least 1 week before serving, turning jar
several times a day. Store up to 6 months in a cool place.
NOTE: Use a mixture of corn oil and olive oil for a more economical
marinade. Add sprigs of dried herbs to marinade, if desired. To serve,
garnish with lemon twists and a fresh parsley sprig, if desired.
Source from luhu.jp
allspice berries. Stir in olive oil and mix well. Spoon mixture into
a large jar with a tight-fitting lid. Screw on lid tightly and turn
jar over several times to ensure ingredients are well mixed.
Let olives marinate at least 1 week before serving, turning jar
several times a day. Store up to 6 months in a cool place.
NOTE: Use a mixture of corn oil and olive oil for a more economical
marinade. Add sprigs of dried herbs to marinade, if desired. To serve,
garnish with lemon twists and a fresh parsley sprig, if desired.
Source from luhu.jp
Tags
Appetizers