Marinated Spicy Jerky Recipe
Yield: 2 PoundsRecipe by luhu.jp
Ingredients:
8 lbs: Beef or caribou round or flank steak,
6 tsp: Salt,
4 tsp: Pepper,
4 tsp: Chili powder,
4 tsp: Garlic powder,
4 tsp: Onion powder,
2 tsp: Cayenne pepper,
2 tsp: Liquid smoke,
1 cup: Water,
3/4 cup: Soy sauce,
1/2 cup: Worcestershire sauce,
Directions:
Trim all fat off the meat and cut into 1/4" thick strips. Mix other
ingredients together in a bowl. Add the meat and cover. Marinade
overnight. Remove from marinade and let dry on a rack. Line a cookie
sheet with foil and arrange meat on it in a single layer. Dry for 6
or more hours at 175, turning after 3 hours. Cool and bag it.
Source from luhu.jp
ingredients together in a bowl. Add the meat and cover. Marinade
overnight. Remove from marinade and let dry on a rack. Line a cookie
sheet with foil and arrange meat on it in a single layer. Dry for 6
or more hours at 175, turning after 3 hours. Cool and bag it.
Source from luhu.jp