Marinated Squash Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Fresh raw squash,
Parmesan/Romano cheese, opt.
Bottled Ital. salad dressing,
Directions:
Place thinly sliced, washed, raw squash in large jar, packing as
tightly as possible. Cover with bottled dressing to about 1/2" of top
of jar. Romano or Parmesan cheese may be added if desired.
Refrigerate for abt. 2 wks. The squash will be firm and crunchy.
Source from luhu.jp
tightly as possible. Cover with bottled dressing to about 1/2" of top
of jar. Romano or Parmesan cheese may be added if desired.
Refrigerate for abt. 2 wks. The squash will be firm and crunchy.
Source from luhu.jp