Marinated Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh Broccoli,
3/4 cup: Carrots, cut diagonally
1 cup: Celery, cut diagonally
1/2 cup: Red pepper, sliced
1/4 cup: Pitted olives*,
1 can: 14-oz, artichoke hearts, in water
1/4 cup: Fat-free Italian Dressing,
1/8 tsp: Red pepper,
Directions:
Steam broccoli and carrots till crisp; rinse in cold water to stop the
cooking process. Toss broccoli, carrots and remaining veggies in a
large bowl. Add dressing and red pepper and toss again. Chill a few
hours; serve on a large platter.
Source from luhu.jp
cooking process. Toss broccoli, carrots and remaining veggies in a
large bowl. Add dressing and red pepper and toss again. Chill a few
hours; serve on a large platter.
Source from luhu.jp