Marinated Vegetable Toss Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Tomato Wedges, peeled
1/2 cup: Radishes, sliced
1/2 medium: Red onion, thinly sliced
1/2 cup: Celery, cescents
1/2 cup: Cucumber, chunks
Dietetic Italian dressings,
Directions:
Combin all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.
Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING
DRESSING);
Source: Recipes for Diabetics by Billie Little (version 1985)
Brought to you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp
Refrigerate overnight.
Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING
DRESSING);
Source: Recipes for Diabetics by Billie Little (version 1985)
Brought to you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp