Marinated Whole Mushrooms Recipe
Yield: 9 Half-pintsRecipe by luhu.jp
Ingredients:
7 lbs: Small whole mushrooms,
1/2 cup: Bottled lemon juice,
2 cup: Olive or salad oil,
2 1/2 cup: White vinegar, 5 percent
1 tbsp: Oregano leaves,
1 tbsp: Dried basil leaves,
1 tbsp: Canning or pickling salt,
1/2 cup: Finely chopped onions,
1/4 cup: Diced pimento,
2: Garlic cloves, cut in quarters
25: Black peppercorns,
Directions:
Yield: About 9 half-pints
Procedure: Select very fresh unopened mushrooms with caps less than
1-1/4 inch in diameter. Wash. Cut stems, leaving 1/4 inch attached to
cap. Add lemon juice and water to cover. Bring to boil. Simmer 5
minutes. Drain mushrooms. Mix olive oil, vinegar, oregano, basil, and
salt in a saucepan. Stir in onions and pimento and heat to boiling.
Place 1/4 garlic clove and 2-3 peppercorns in a half-pint jar. Fill
jars with mushrooms and hot, well-mixed oil/vinegar solution, leaving
1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Marinated Whole Mushrooms in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Half-pints. Process Time at Altitudes
of 0 - 1,000 ft: 20 min.
1,001 - 3,000 ft: 25 min.
3,001 - 6,000 ft: 30 min.
Above 6,000 ft: 35 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp
Procedure: Select very fresh unopened mushrooms with caps less than
1-1/4 inch in diameter. Wash. Cut stems, leaving 1/4 inch attached to
cap. Add lemon juice and water to cover. Bring to boil. Simmer 5
minutes. Drain mushrooms. Mix olive oil, vinegar, oregano, basil, and
salt in a saucepan. Stir in onions and pimento and heat to boiling.
Place 1/4 garlic clove and 2-3 peppercorns in a half-pint jar. Fill
jars with mushrooms and hot, well-mixed oil/vinegar solution, leaving
1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Marinated Whole Mushrooms in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Half-pints. Process Time at Altitudes
of 0 - 1,000 ft: 20 min.
1,001 - 3,000 ft: 25 min.
3,001 - 6,000 ft: 30 min.
Above 6,000 ft: 35 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp