Mariners Lasagne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cod fillets, fresh or frozen
2 tbsp: Butter or margarine,
1/2 cup: Chopped onion,
1 cup: Chopped green pepper,
1/3 cup: Chopped celery,
2 Cloves: garlic, crushed
2 tbsp: Chopped green onion,
1 tbsp: Chopped fresh parsley,
1 can: Tomato soup, 10 oz.
1 can: Tomato sauce, 14 oz.
1/3 cup: Chili sauce,
1 cup: Water,
1 can: Mushroom stems and pieces,
, (10 oz.) drained
1/4 tsp: Worcestershire sauce,
1/4 tsp: Salt,
Pinch each of oregano, basil Italian seasoning and white pepper
1/2: Bay leaf,
1 tsp: Granulated sugar,
9: Lasagne noodles,
2 cup: Shredded mozzarella cheese,
Directions:
Poach fillets in small amount of salted water for about 2 minutes, or
longer if frozen; drain and remove any bones.
In large saucepan, melt butter. Add onion, green pepper, celery,
garlic, green onion and parsley; saute until tender.
Add tomato soup, tomato sauce, chili sauce, water, mushroom stems and
pieces and Worcestershire sauce. Add seasonings and sugar. Bring to
boil and simmer for
1 hour.
Meanwhile, cook noodles in salted boiling water until tender but firm;
drain. In 13 x 9 inch greased ovenproof dish or in individual baking
dishes, arrange layers as follows: sauce, noodles, sauce, noodles,
fish, sauce, noodles an sauce. Top with cheese. Bake in 375
F oven
for 30 minutes. Makes 6 servings Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living
Source from luhu.jp
longer if frozen; drain and remove any bones.
In large saucepan, melt butter. Add onion, green pepper, celery,
garlic, green onion and parsley; saute until tender.
Add tomato soup, tomato sauce, chili sauce, water, mushroom stems and
pieces and Worcestershire sauce. Add seasonings and sugar. Bring to
boil and simmer for
1 hour.
Meanwhile, cook noodles in salted boiling water until tender but firm;
drain. In 13 x 9 inch greased ovenproof dish or in individual baking
dishes, arrange layers as follows: sauce, noodles, sauce, noodles,
fish, sauce, noodles an sauce. Top with cheese. Bake in 375
F oven
for 30 minutes. Makes 6 servings Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living
Source from luhu.jp