Marjoram-scented Red Bell Pepper Dressing Recipe

Marjoram-scented Red Bell Pepper Dressing Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
1/2: Lime, juiced
1/3 cup: Balsamic vinegar,
1 tsp: Chopped shallots,
1/2 cup: Olive oil,
1/2 cup: Vegetable oil,
3 tbsp: Toasted pine nuts,
1 medium: Red bell pepper, roasted, peeled & diced
1/2 tbsp: Marjoram,

Directions:

Strain the lime juice into a large mixing bowl with the vinegar. Add
shallots and slowly whisk in both oils. Add remaining ingredients and
allow the herb to infuse for 10 to 15 minutes before serving.

* Source: Ian Harrison, Greenfield, Indiana * Published in: The Herb
Companion - February/March 1993 * Typed for you by Karen Mintzias


Source from luhu.jp