Marks Carrot Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1 cup: All purpose flour,
1 tsp: Baking soda,
2 tsp: Baking powder,
1 tsp: Cinnamon powder,
1/2 tsp: Salt,
1/2 cup: Vegetable oil,
1 cup: White sugar,
2 1/2 cup: Grated carrots,
1/2 cup: Chopped walnuts,
Directions:
Sift & mix the flour, baking soda, baking powder, cinnamon & salt.
Add the oil & sugar. Mix well. Stir in the carrots & walnuts.
Enusre that all is well mixed. Transfer to a floured & greased cake
tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a
knife inserted in the centre of the cake comes out clean. Cool for a
few minutes on a wire rack. Turn out & let cool completely.
Source from luhu.jp
Add the oil & sugar. Mix well. Stir in the carrots & walnuts.
Enusre that all is well mixed. Transfer to a floured & greased cake
tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a
knife inserted in the centre of the cake comes out clean. Cool for a
few minutes on a wire rack. Turn out & let cool completely.
Source from luhu.jp