Marks Eggless Pancakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Wholewheat flour,
1 cup: White flour,
3 tbsp: Wheat germ,
2 tbsp: Cornstarch,
2 tbsp: Baking soda,
1 tsp: Baking soda,
Salt, optional
Sugar, optional
Water to mix,
Directions:
Combine all the dry ingredients. Add water, starting with 1/2 c &
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water. Fry in a very lightly oiled skillet till
brown, flip & continue to cook the other side. VARIATION: Substitute
the wholewheat flour with millet flour, or buckwheat & omit the
wheatgerm.
Source from luhu.jp
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water. Fry in a very lightly oiled skillet till
brown, flip & continue to cook the other side. VARIATION: Substitute
the wholewheat flour with millet flour, or buckwheat & omit the
wheatgerm.
Source from luhu.jp
Tags
Breakfast