Marks Quick & Dirty Peach Cobbler Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh sliced peaches,
Covered with sugar, (about
1/2: cup),
Pillsbury yellow cake mix,
, without pudding
1/2 cup: Chopped pecans,
1/4 lbs: , (1 stick) butter or
Margarine.,
1/2 cup: Granulated, or powdered
Sugar.,
Directions:
Contributed to the echo by: Mark Drake Marks Quick and Dirty Peach
Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well
mixed. In a glass cake pan, or teflon pan, spread peaches evenly in
bottom of pan, spread cake mix evenly over the top of peaches, dot
with pats of butter evenly. Bake in a pre-heated 350 degree oven
until golden brown (about 1 hour).
Serve warm or cold with vanilla ice cream.
Source from luhu.jp
Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well
mixed. In a glass cake pan, or teflon pan, spread peaches evenly in
bottom of pan, spread cake mix evenly over the top of peaches, dot
with pats of butter evenly. Bake in a pre-heated 350 degree oven
until golden brown (about 1 hour).
Serve warm or cold with vanilla ice cream.
Source from luhu.jp
Tags
Cakes