Marshmallow Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Marshmallows,
2 tbsp: Water,
3/4 cup: Sugar,
1/4 cup: Milk,
1 tbsp: Light corn syrup,
1 tsp: Vanilla extract,
Directions:
In top of double boiler, melt marshmallows with water. Leave in double
boiler and set aside.
In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a
boil, reduce heat, and simmer 5 minutes. Pour this liquid over
marshmallows and, with a hand-held mixer, whisk, or egg beater, beat
until smooth. Sauce will thicken as it cooks. Remove from heat. Add
vanilla. Serve at room temperature. Makes enough for 4 to 6 sundaes.
From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
Source from luhu.jp
boiler and set aside.
In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a
boil, reduce heat, and simmer 5 minutes. Pour this liquid over
marshmallows and, with a hand-held mixer, whisk, or egg beater, beat
until smooth. Sauce will thicken as it cooks. Remove from heat. Add
vanilla. Serve at room temperature. Makes enough for 4 to 6 sundaes.
From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
Source from luhu.jp
Tags
Desserts