Marshmallows 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 tsp: Vanilla,
1/2 cup: -Hot water,
1 tbsp: Gelatin,
1/4 cup: -Cold water,
Few grains salt,
Directions:
Soften gelatin in cold water. Combine sugar and hot water. Boil to
soft ball stage (236
- 238
F). Add gelatin and salt. Beat until
stiff. Add flavoring. Beat thoroughly. Pour into a pan which has been
dusted with powdered sugar. Dust surface with powdered sugar. Allow
to stand until stiff enough to hold its shape. Cut in strips. Remove
from pan. Cut in squares. Roll in powdered sugar.
Source from luhu.jp
soft ball stage (236
- 238
F). Add gelatin and salt. Beat until
stiff. Add flavoring. Beat thoroughly. Pour into a pan which has been
dusted with powdered sugar. Dust surface with powdered sugar. Allow
to stand until stiff enough to hold its shape. Cut in strips. Remove
from pan. Cut in squares. Roll in powdered sugar.
Source from luhu.jp
Tags
Candies