Marshmallows 3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: gelatin,
1/3 cup: -Cold water,
1/2 cup: Sugar,
2/3 cup: Light corn syrup,
1/2 tsp: Vanilla,
1/4 cup: Cornstarch,
1/4 cup: Sugar, fine granulated
Directions:
Put gelatin and cold water in top of double boiler. Let gelatin
soften. Put over boiling water and stir until gelatin is dissolved.
Add sugar, stir until dissolved. Put this mixture in a large mixing
bowl with the corn syrup and vanilla. Beat with electric mixer about
15 minutes, or until thick and marshmallow like. Combine cornstarch
and sugar. Spread 1/3 of this mixture in the bottom of a 7x10x1 1/2"
pan. Pour in marshmallow mixture, smooth with a spatula. Let cool at
room temperature, about 1 hour. Run spatula around edges and turn out
onto board spread with 1/3 of cornstarch/sugar mixture. Cut into
squares, roll in remaining cornstarch/sugar mixture.
Source from luhu.jp
soften. Put over boiling water and stir until gelatin is dissolved.
Add sugar, stir until dissolved. Put this mixture in a large mixing
bowl with the corn syrup and vanilla. Beat with electric mixer about
15 minutes, or until thick and marshmallow like. Combine cornstarch
and sugar. Spread 1/3 of this mixture in the bottom of a 7x10x1 1/2"
pan. Pour in marshmallow mixture, smooth with a spatula. Let cool at
room temperature, about 1 hour. Run spatula around edges and turn out
onto board spread with 1/3 of cornstarch/sugar mixture. Cut into
squares, roll in remaining cornstarch/sugar mixture.
Source from luhu.jp
Tags
Candies