Marshmallows Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cornstarch,
1/3 cup: Icing sugar, or pref,powdered Vanilla Sugar
1: Gelatin, unflav 1 envelope
1/3 cup: -Water,
2/3 cup: Sugar, granulated
1/2 cup: Light corn syrup,
1 pinch: -Salt,
1 tsp: Vanilla extract,
Directions:
Sift cornstarch and confectioners sugar into bowl. Lightly grease 8X8
inch square baking pan and sprinkle one tbs cornstarch and sugar
mixture into it. Tilt pan in all directions to coat sides as well as
bottom. Leave any excess in pan.
Sprinkle gelatin over water in a small saucepan and let soak for 5
minutes. Add granulated sugar and stir over moderately low heat until
dissolved.
In a large bowl of an electric mixer, combine gelatin mixture, corn
syrup, salt and vanilla and beat for 15 minutes on high speed until
peaks form.
Spread fluffy mixture into prepared pan and smooth top. Leave for two
hours or until set.
With wet knife, cup marshmallow mixture into quarters and loosen
around edges. Cut each quarter into nine pieces and roll each in
starch and sugar. Place marshmallows on cake rack covered in paper
towels and let stand overnight to dry surface slightly.
Store in airtight container. Marshmallows will keep for a month.
MAKES: 3 Dozen
~=> Vanilla Sugar (Granulated or Powdered) Simply bury one, two or
even more vanilla beans in a jar of sugar and cover it with a tight
lid. If you want to the beans to flavor the sugar more quickly, cut
them lengthwise with kitchen shears. do this over the container of
sugar so the tiny seeds ~ source of much of the flavor - will land
where they belong.
Source from luhu.jp
inch square baking pan and sprinkle one tbs cornstarch and sugar
mixture into it. Tilt pan in all directions to coat sides as well as
bottom. Leave any excess in pan.
Sprinkle gelatin over water in a small saucepan and let soak for 5
minutes. Add granulated sugar and stir over moderately low heat until
dissolved.
In a large bowl of an electric mixer, combine gelatin mixture, corn
syrup, salt and vanilla and beat for 15 minutes on high speed until
peaks form.
Spread fluffy mixture into prepared pan and smooth top. Leave for two
hours or until set.
With wet knife, cup marshmallow mixture into quarters and loosen
around edges. Cut each quarter into nine pieces and roll each in
starch and sugar. Place marshmallows on cake rack covered in paper
towels and let stand overnight to dry surface slightly.
Store in airtight container. Marshmallows will keep for a month.
MAKES: 3 Dozen
~=> Vanilla Sugar (Granulated or Powdered) Simply bury one, two or
even more vanilla beans in a jar of sugar and cover it with a tight
lid. If you want to the beans to flavor the sugar more quickly, cut
them lengthwise with kitchen shears. do this over the container of
sugar so the tiny seeds ~ source of much of the flavor - will land
where they belong.
Source from luhu.jp
Tags
Candies