Marthas Plum Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef, cubed
3/4 cup: Plum jam,
1 cup: Tomato sauce,
1 cup: Worcestershire sauce,
Flour,
Directions:
Roll the beef cubes in the flour and place them in an ungreased
casserole dish.
Mix together the other ingredients (plum jam, tomato sauce,
worcestershire sauce). Cover the beef with the sauce mixture. Bake
at 250 degrees F. for 1 hour.
NOTES:
* Simple beef casserole with plum and tomato -- This is a delicious
sweet beef casserole. I got it from a radio talk-back show a few
years ago; it was a listeners old favourite.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour baking.
: Precision: no need to measure.
: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: UUCP :...!seismo!munnari!cidam.oz!mg
: ARPA :mg%cidam.oz@seismo.css.gov
: CSNET:mg%cidam.oz@australia
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
casserole dish.
Mix together the other ingredients (plum jam, tomato sauce,
worcestershire sauce). Cover the beef with the sauce mixture. Bake
at 250 degrees F. for 1 hour.
NOTES:
* Simple beef casserole with plum and tomato -- This is a delicious
sweet beef casserole. I got it from a radio talk-back show a few
years ago; it was a listeners old favourite.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour baking.
: Precision: no need to measure.
: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: UUCP :...!seismo!munnari!cidam.oz!mg
: ARPA :mg%cidam.oz@seismo.css.gov
: CSNET:mg%cidam.oz@australia
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp