Marthas Rye Spread (bon Appetit/july 1983) Recipe

Marthas Rye Spread (bon Appetit/july 1983) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Sour cream,
1 1/2 cup: Mayonnaise,
6 ounce: Chopped corned beef,
2 tbsp: Minced onion,
2 tbsp: Minced fresh parsley,
2 tsp: Dill seed,
1: To 2 ts Beau Monde seasoning,
1 Small: rye loaf,
Cocktail rye slicews,

Directions:

Combine first seven ingredients in large bowl and mix thoroughly.
Cover and refrigerate overnight. Spoon dip into hollowed loaf and
serve with cocktail rye slices.


Source from luhu.jp