Mashed Potato Cakes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, sifted
4 tsp: Baking powder,
1 tsp: Salt,
1 tbsp: Butter,
1 tsp: Caraway seed,
2 cup: Mashed potatoes,
1/2 cup: Milk,
Directions:
Mix and sift dry ingredients; work in butter and add caraway seed,
mashed potatoes and lastly the milk. Roll about as thick as biscuits;
cut into squares.
Brown slowly in a little fat over slow heat. Split and spread with
butter.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
...... Anne London, director, Homemakers Research Institute Publisher
... Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.94
Source from luhu.jp
mashed potatoes and lastly the milk. Roll about as thick as biscuits;
cut into squares.
Brown slowly in a little fat over slow heat. Split and spread with
butter.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
...... Anne London, director, Homemakers Research Institute Publisher
... Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.94
Source from luhu.jp