Mashed Potato Casserole Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
10 medium: Potatoes, peeled
Salt and pepper to taste,
1 cup: Sour cream,
8 ounce: Cream cheese,
Onion, chpd
Butter, melted
Paprika,
Directions:
In a large soup pot boil the potatoes. Drain, season and mash the
potatoes. Add the sour cream, cream cheese and onion and mix
throughly. Place in a 2 quart casserole dish andallow to cool. Cover
and refrigerate for 24 hours. Top with melted butter and sprinkle
with paprika. Bake in a 350 oven for 30 minutes. Source: Babis Bed
and Breakfast
Source from luhu.jp
potatoes. Add the sour cream, cream cheese and onion and mix
throughly. Place in a 2 quart casserole dish andallow to cool. Cover
and refrigerate for 24 hours. Top with melted butter and sprinkle
with paprika. Bake in a 350 oven for 30 minutes. Source: Babis Bed
and Breakfast
Source from luhu.jp