Masur Dal (lentils) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dal (Moong, yellow, or
Masur, pink)
3 1/2 cup: Water,
To taste salt,
To taste pepper,
1/4 tsp: Turmeric,
1 small: Onion,
2 Cloves: garlic,
1 Inch: ginger,
1 small: Onion,
Ghee,
1 tsp: Cumin seed,
Directions:
1. Wash the dal and drain it. 2. Boil water and add the dal, salt,
pepper, turmeric, finely chopped ginger, and garlic. Cover the pot
and simmer for 20 minutes. 3. When done, heat the ghee, add the cumin
and fry till golden brown. Add thinly sliced onions. Fry till crisp
and brown.
May add paprika and finely chopped tomatoes to the above for color--
Pour over the dal and serve.
Recipe By : Somesh Rao
Source from luhu.jp
pepper, turmeric, finely chopped ginger, and garlic. Cover the pot
and simmer for 20 minutes. 3. When done, heat the ghee, add the cumin
and fry till golden brown. Add thinly sliced onions. Fry till crisp
and brown.
May add paprika and finely chopped tomatoes to the above for color--
Pour over the dal and serve.
Recipe By : Somesh Rao
Source from luhu.jp