Matthew Schalls Real Pina Colada Gelatine Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rum,
3/4 cup: Coconut Milk,
2 1/4 cup: Pineapple Juice,
4 Envelopes: Unflavored Gelatin,, 1 box
1/2 cup: Sugar,
Directions:
Start by mixing and heating fruit juices to a simmer. Pour rum (at
room temp.) into a large bowl, and sprinkle gelatin over rum avoiding
clumps. Let sit a minute, then add hot fruit juice while stirring
with a fork (a beater makes it too fuffy). Add sugar and stir until
dissolved. Chill to set.
March 1995, Matthew Schall, Matthew.Schall@Tulane.Ed
NOTES : "If one lives in an impoverished city like New Orleans,
pineapple Jello may be difficult to find. As an alternative, I made
real coladas and gelatinized them. They came out great and were very
popular during Mardi Gras this year.
Recipe by: "C. Baden"
Source from luhu.jp
room temp.) into a large bowl, and sprinkle gelatin over rum avoiding
clumps. Let sit a minute, then add hot fruit juice while stirring
with a fork (a beater makes it too fuffy). Add sugar and stir until
dissolved. Chill to set.
March 1995, Matthew Schall, Matthew.Schall@Tulane.Ed
NOTES : "If one lives in an impoverished city like New Orleans,
pineapple Jello may be difficult to find. As an alternative, I made
real coladas and gelatinized them. They came out great and were very
popular during Mardi Gras this year.
Recipe by: "C. Baden"
Source from luhu.jp