Matzo Apple Kugel Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Matzahs,
2: Tart Apples, peeled, cored and diced
2 tbsp: Shortening,
4: Eggs, separated
1 tsp: Cinnamon,
1/2 tsp: Grated Nutmeg,
2/3 cup: Sugar,
1 pinch: Of Salt,
1/2 cup: Coarsely chopped Almonds, (Ive used walnuts, even left em
Out),
Directions:
1/ Preheat oven to 300 deg F.
Matzo Apple Kugel **
2. Crumble the matzahs and pour water over to cover. Soak for a few
minutes, then squeeze out as much moisture as possible. Transfer to a
deep mixing bowl. Add apples and shortening. Stir well.
3. Beat the egg yolks well and add cinnamon, nutmeg, sugar and salt.
Add to matzah mixture. Stir in chopped nuts.
4. Beat egg whites until stiff. Gently fold into matzah mixture.
5. Pour mixture into a large greased casserole dish. Bake 1 hour, or
Source from luhu.jp
Matzo Apple Kugel **
2. Crumble the matzahs and pour water over to cover. Soak for a few
minutes, then squeeze out as much moisture as possible. Transfer to a
deep mixing bowl. Add apples and shortening. Stir well.
3. Beat the egg yolks well and add cinnamon, nutmeg, sugar and salt.
Add to matzah mixture. Stir in chopped nuts.
4. Beat egg whites until stiff. Gently fold into matzah mixture.
5. Pour mixture into a large greased casserole dish. Bake 1 hour, or
Source from luhu.jp
Tags
Desserts