Matzo Brie (fried Matzo) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4: Matzo crackers,
4 large: Eggs,
1 1/2 tsp: Salt,
3 tbsp: Butter, or shortening
Directions:
Soak matzos in cold water for 2 minutes. Drain and crumble.
Beat eggs and salt together in bowl. Add matzo; mix till
well-coated. Heat butter in skillet and pour in matzo. Fry till
browned on both sides. Serve warm with syrup and/or preserves.
* Can find matzo (mahtzo) crackers in "gourmet" sections, or stores
that cater toward kosher foods. I prefer the egg and onion flavor...
Source from luhu.jp
Beat eggs and salt together in bowl. Add matzo; mix till
well-coated. Heat butter in skillet and pour in matzo. Fry till
browned on both sides. Serve warm with syrup and/or preserves.
* Can find matzo (mahtzo) crackers in "gourmet" sections, or stores
that cater toward kosher foods. I prefer the egg and onion flavor...
Source from luhu.jp