Maudes Green Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 Head: Iceberg lettuce,
1/2 Head: boston lettuce,
1/2 Head: chicory,
1/2 lbs: Spinach,
1/2 Head: Romaine lettuce,
5 tbsp: Lo-cal Italtan dressing,
1 tbsp: Parmesan cheese,
Directions:
Rinse and crisp the salad greens. Break iceberg lettuce into
bite-size pieces. Carefully pat iceberg dry on towel. Place in large
plastic bag. Add 1 tb Italian dressing. Shake lightly until all
leaves are covered. Place in strip on medium platter or plate. Repeat
with each green. Sprinkle lightly with Parmesan cheese. Food Exchange
per serving: NEGLIGIBLE CAL: NEGLIGIBLE
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours by Nancy OBrion and her Meal-Master
Source from luhu.jp
bite-size pieces. Carefully pat iceberg dry on towel. Place in large
plastic bag. Add 1 tb Italian dressing. Shake lightly until all
leaves are covered. Place in strip on medium platter or plate. Repeat
with each green. Sprinkle lightly with Parmesan cheese. Food Exchange
per serving: NEGLIGIBLE CAL: NEGLIGIBLE
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours by Nancy OBrion and her Meal-Master
Source from luhu.jp