Maui Onion Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Maui onions, peeled
2 large: Red bell peppers, seeded
2 cup: Apple cider vinegar,
3 cup: Dark brown sugar,
1 1/2 tbsp: Kosher salt,
1/2 tsp: Cumin seeds,
Directions:
Using a food processor, coarsely chop the onions and peppers. Process
only two at a time, otherwise they turn into paste. Mix all the
ingredients in a large, heavy stockpot and cook over medium heat
together until onions begin to become translucent, about 15 minutes.
Prepare 8 half-pint jars, lids and rings according to manufacturers
instructions. Spoon the relish into the jars, filling to 1/2 inch
from rim. Clean the rims and seal according to manufacturers
instructions. Process sealed jars in boiling water for 10 minutes.
Source from luhu.jp
only two at a time, otherwise they turn into paste. Mix all the
ingredients in a large, heavy stockpot and cook over medium heat
together until onions begin to become translucent, about 15 minutes.
Prepare 8 half-pint jars, lids and rings according to manufacturers
instructions. Spoon the relish into the jars, filling to 1/2 inch
from rim. Clean the rims and seal according to manufacturers
instructions. Process sealed jars in boiling water for 10 minutes.
Source from luhu.jp