Mayan Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef, coarsely ground
1 medium: Green bell pepper, diced
4 ounce: Green chiles, drained & dice
1 1/2 tbsp: Chili powder,
1 tsp: Garlic salt,
15 ounce: Tomato sauce,
1/4 cup: Tequila, optional
6 ounce: Tomato paste,
1 cup: Water,
16 ounce: Kidney beans, canned, undrai
8 ounce: Sweet corn, undrained
Directions:
In large heavy kettle or saucepan brown meat. Pour off drippings.
Add green pepper, green chilis, chili powder, salt, tomato sauce,
tequila, tomato paste and water, sitting to mix well.cook over low
heat, stirring occasionally, 30 minutes. Add kidney beans and corn.
Continue cooking for 5 minutes, or until beans and corn are heated
through.
Serves 6.
Source from luhu.jp
Add green pepper, green chilis, chili powder, salt, tomato sauce,
tequila, tomato paste and water, sitting to mix well.cook over low
heat, stirring occasionally, 30 minutes. Add kidney beans and corn.
Continue cooking for 5 minutes, or until beans and corn are heated
through.
Serves 6.
Source from luhu.jp
Tags
Beef