Mayflower Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: VEG-ALL Mixed Vegetables, 16 oz
1/3 cup: Seasoned dry bread crumbs,
1: Egg, slightly beaten
1 lbs: Ground turkey,
1/3 cup: Finely chopped onion,
1/2 tsp: Thyme,
1/8 tsp: Pepper,
Directions:
1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and
reserved liquid.
3. Form turkey mixture into a 9x12" rectangle.
4. Spread vegetables evenly over top and roll up from 12" side.
5. Set in baking pan, seam side down. Bake at 375F. for 35-40
minutes.
Source from luhu.jp
crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and
reserved liquid.
3. Form turkey mixture into a 9x12" rectangle.
4. Spread vegetables evenly over top and roll up from 12" side.
5. Set in baking pan, seam side down. Bake at 375F. for 35-40
minutes.
Source from luhu.jp
Tags
Main dish