Mayonnaise Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Egg yolk, hard boiled
1 each: Egg yolk, raw
1/2 tsp: Mustard,
1/2 tsp: Salt,
2 tsp: Vinegar,
1/2 each: Lemon, juice of
1/2 cup: Olive oil,
Paprika,
Directions:
Mash and work smooth the hard cooked egg yolks; stir in with
tablespoon the raw egg yolk and mustard; work smooth. Add the oil by
the tablespoonful and when half of the oil has been used, add vinegar
and lemon juice, working them in very slowly. Add salt and paprika
and slowly work in the remaining oil. If a greater quantity of
mayonnaise is desired, continue to add oil, lemon juice and vinegar
until the original quantity is almost doubled. Use only a tablespoon
in working this dressing. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
tablespoon the raw egg yolk and mustard; work smooth. Add the oil by
the tablespoonful and when half of the oil has been used, add vinegar
and lemon juice, working them in very slowly. Add salt and paprika
and slowly work in the remaining oil. If a greater quantity of
mayonnaise is desired, continue to add oil, lemon juice and vinegar
until the original quantity is almost doubled. Use only a tablespoon
in working this dressing. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp