Mazetti Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef, or leftover cooked meat
8 ounce: Wide egg noodles, uncooked, 1 package
1 large: Onion, chopped, 1 cup
4: Celery ribs, chopped, 1 1/2 cups
1 large: Garlic clove, crushed
12 ounce: Corn, undrained, 1 can
10 ounce: Condensed tomato soup, 1 can
4 ounce: Mushrooms, stems and pieces undrained, 1 can
1/2 cup: Milk,
1/4 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Cheddar cheese, shredded
Directions:
Put meat in skillet; drain well. Put meat, uncooked noodles and
remaining ingredients, except cheese in slow cooker. Cover and cook
on low setting 8 hours, or until noodles are tender. Top with cheese,
cover and cook until cheese melts. "This is the kind of recipe that
can be varied as long as the soup is included and enough other liquid
is added. It can be jazzed up with other veggies, and red and green
pepper add color. For a Tex-Mex version, add canned chopped chiles
and chopped black olives, chili powder and cumin. Although the cheese
can be left off, it tastes better with it."
Source from luhu.jp
remaining ingredients, except cheese in slow cooker. Cover and cook
on low setting 8 hours, or until noodles are tender. Top with cheese,
cover and cook until cheese melts. "This is the kind of recipe that
can be varied as long as the soup is included and enough other liquid
is added. It can be jazzed up with other veggies, and red and green
pepper add color. For a Tex-Mex version, add canned chopped chiles
and chopped black olives, chili powder and cumin. Although the cheese
can be left off, it tastes better with it."
Source from luhu.jp